[custom_frame_right shadow=”on”][/custom_frame_right] Turkey, while being a lighter alternative than the preferred 80/20 ground beef combination, does, unfortunately, lack flavor. Turkey, like tofu, needs to have essence and zest infused in order for it to be tasty. Here’s how: Brush raw turkey patties on both sides with garlic-flavored olive oil and Worcestshire sauce. Season with kosher […]
grilling
Marinades for Super Summer Grilling: Anything Goes!
[custom_frame_right shadow=”on”][/custom_frame_right] Baking is a precise method; an exercise in chemistry and physics. So, to some extent, is expert grilling. Cooking, however, extends more leeway. You can toss in this or that and probably be okay, most of the time. There is one culinary practice, however, that still remains like the Wild, Wild West: the […]
Labor Day: A Feast Fit for a Crowd
[custom_frame_right shadow=”on”][/custom_frame_right] Labor Day In Kid Speak (the language of children), Memorial Day is good (school’s out; summer’s here) and Labor Day is bad (back to school, summer’s over). Also, in many parts of the country, September is the hottest and stickiest month of the year. As with many things in American life, the current observance […]